Browse restaurants by cuisine
Choose a cuisine to see every venue in our guide, then narrow it down by city.
Cafés & Brunch
Australia's café culture is world-famous: expertly made flat whites, all-day brunch, smashed avo and house-baked treats…
International restaurants
This venue serves a broad, crowd-pleasing menu, with something for most tastes. As always, check with the restaurant fo…
Pubs & Bistros
The Aussie pub bistro is an institution — hearty counter meals, chicken parmis, steak nights and roasts, served alongsi…
Burgers & Chicken
Burger joints, fried-chicken shops and American-style diners are casual, quick and perfect for families. Most offer din…
Pizza restaurants
Pizzerias range from Neapolitan wood-fired specialists to family-run takeaway shops. Most offer dine-in, pick-up and de…
Chinese restaurants
Chinese restaurants are a fixture of every Australian suburb and country town, spanning Cantonese yum cha, fiery Sichua…
Japanese restaurants
Japanese dining in Australia spans sushi trains, ramen bars, izakaya, teppanyaki grills and omakase counters. Fresh loc…
Desserts & Gelato
Dessert bars, gelaterias and patisseries are the perfect after-dinner stop — gelato, waffles, cakes, bubble tea and mor…
Seafood & Fish and Chips
With more than 35,000 km of coastline, Australia is made for seafood. Seafood restaurants and fish-and-chip shops serve…
Thai restaurants
Thai food balances sweet, sour, salty and spicy in every dish. Australian Thai restaurants range from casual BYO local…
Indian restaurants
Indian restaurants in Australia cover the whole subcontinent — rich North Indian curries and tandoor breads, South Indi…
Italian restaurants
Italian food is one of Australia's best-loved cuisines, from red-sauce trattorias to refined regional dining rooms. Men…
Middle Eastern & Turkish restaurants
Lebanese, Turkish, Persian and Afghan restaurants share a love of charcoal grills, fragrant rice, fresh flatbreads and…
Vietnamese restaurants
Vietnamese food is fresh, herb-driven and great value. Australian Vietnamese restaurants are famous for steaming bowls…
Mexican & Latin American restaurants
Mexican and Latin American restaurants bring tacos, burritos, ceviche and charcoal-grilled meats to Australian tables —…
Asian Fusion & Filipino restaurants
Pan-Asian, Filipino and fusion restaurants mix flavours from across Asia — noodles, rice bowls, dumplings, curries and…
Steakhouse & Grill
Steakhouses and grills showcase Australia's world-class beef — dry-aged cuts, Wagyu and grass-fed steaks cooked over fl…
Korean restaurants
Korean restaurants are among the most exciting in Australia right now — table-top BBQ, fried chicken, bubbling stews an…
Greek & Mediterranean restaurants
Melbourne has one of the world's largest Greek communities, and Greek tavernas across Australia serve generous plates o…
Modern Australian restaurants
Modern Australian cooking is built on outstanding local produce — grass-fed beef and lamb, Southern Ocean seafood, nati…
Malaysian & Indonesian restaurants
Malaysian, Singaporean and Indonesian kitchens bring the hawker-centre favourites of South-East Asia to Australia — lak…
French restaurants
French bistros and brasseries bring classic technique to Australian produce — think steak frites, duck confit, delicate…
Spanish & Portuguese restaurants
Spanish and Portuguese restaurants are made for sharing — tapas, paella cooked to order, charcoal-grilled chicken and a…
Nepalese & Himalayan restaurants
Nepalese and Himalayan restaurants have become favourites across Australia thanks to momo dumplings, hearty curries and…
African restaurants
African restaurants — Ethiopian, Eritrean, Somali, West African and North African — offer communal dining around aromat…
Sri Lankan restaurants
Sri Lankan cooking is vibrant and spice-forward, known for hoppers, kottu roti, fragrant rice-and-curry platters and co…
Vegetarian & Vegan restaurants
Vegetarian and vegan restaurants prove that plant-based food can be bold and satisfying — from creative fine dining to…